My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles
by Dan Gutman illustrated by Jim Paillot- Grades: 2 - 4
- Ages: 7 - 10
- Series: My Weird School Fast Facts
- Format: Paperback Book
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Short Summary
Did you know that the biggest chocolate bar ever weighed over 12,000 pounds? Tons of tasty facts and edible info from A.J., Andrea, and the gang!
Good For:
Weird-but-True Food Facts, High-Interest Nonfiction, Encouraging Research and Exploration, Popular Series Combining Zany Humor and Real-Life Info
Topics and Themes:
Oddball Trivia, Food, Cooking, School Lunches, Nutrition
Did you know that the biggest chocolate bar ever weighed over 12,000 pounds? Tons of tasty facts and edible info from A.J., Andrea, and the gang!
Good For:
Weird-but-True Food Facts, High-Interest Nonfiction, Encouraging Research and Exploration, Popular Series Combining Zany Humor and Real-Life Info
Topics and Themes:
Oddball Trivia, Food, Cooking, School Lunches, Nutrition
Product Details
https://clubs.scholastic.com/my-weird-school-fast-facts%3A-pizza%2C-peanut-butter%2C-and-pickles/9781338607758-rco-us.htmlSummary
Fact: people can stop themselves from crying while chopping onions by holding a piece of bread in their mouth.
From a junior gourmand who wants to learn more about food to a kid who wants to know the average cost of lunch in 1915, this is the book for everyone!
These nonfiction companion books to the My Weird School series feature the beloved characters and hundreds of hysterical facts—plus lots of photos and illustrations.
Show Less
From a junior gourmand who wants to learn more about food to a kid who wants to know the average cost of lunch in 1915, this is the book for everyone!
These nonfiction companion books to the My Weird School series feature the beloved characters and hundreds of hysterical facts—plus lots of photos and illustrations.
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Product Details
- Grades: 2 - 4
- Ages: 7 - 10
- Product Type: Book
- Page Count: 208 pages
- Dimensions: 5 1/4" x 7 5/8"
- Language: English
- Subject & Themes: Reluctant Reader Appeal, Cooking & Food
- ISBN 13: 978-1-338-60775-8